Paprika poda
| ASTA: 40-260 rangi ya ASTA | Jumla ya majivu: 8.5% max. |
| SHU: Chini ya 500shu | Ash isiyo na maji: 1% max. |
| Unyevu: 8%-10% | Aflatoxin: B1+B2+G1+G2 <10µg/kg |
| Sterilized: mvuke sterilized au kawaida | Ochratoxin A <15µg/kg |
| Sudan 1, 2,3 ＆ 4: Iliyotengwa, hakuna GMO | Chlormequat <0.1mg/kg |
| Chlorate <3 mg/kg | |
| Mesh: 60-80 Mesh | lead, <0.1 mg/kg; Zinc, <8mg/kg |
| Lopper <8mg/kg arsenic <0.5mg/kg | |
| Jambo la kigeni: 1% max. | Ufungashaji: 10kg/begi*2bags/ctn au 25kgs/begi ya kraft |
| Mold & Yeas: <1.0*105pcs/g | Cheti: HACCP, ISO22000, BRC, Halal, FDA |
Andika ujumbe wako hapa na ututumie
